Today it was Galley Market Lunch where Executive Chef Graeme
and the entire food and beverage department presented a culinary feast. The
cold starters and desserts were laid out in the main restaurant while the hot
foods - starters and mains - were prepared and served throughout the galley.
It's a great chance to see where all of our wonderful foods
are prepared and to meet the individual chefs at each food station.The only problem with this of course is it all looks so delicious you end up with too much food and with the wine flowing freely we needed to retire to our sunbed for an afternoon snooze in the shade.
Fourth Kinesis class today but after all that food it was
hard work, Marvin 'The Stritch' pushed us even harder...give us a break Marv!!
Dined in The Colonnade this evening...Chinese .... the
appetiser was a choice of roasted duck pancake Shanghai style with spicy cucumber and plum sauce or steamed pork dim sum with a
sweet chilli sauce. Vance couldn't decide which so guess what...he had both...I
don't know how he stays so slim!!
This was followed by Szechuan Chicken for me and Sweet And
Sour Shrimp for Vance. Lucky we had that workout earlier.
Showtime tonight was mezzo soprano Heather Clancy. Her intro
was described as 'A tart, effervescent take on the solemn world of opera.....
and John the cruise director managed to put a long pause after the word tart
which of course brought laughs from the audience - he quickly tongue in cheek
apologised. Luckily for John she took it all in good fun otherwise she would
have had his guts for garters.
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